Automatic Vacuum Tumbler
Directed against meat products in carry out marinating
tumbling and kneading, and improve meat quality, so the meat is
tenderized with distinctive result. Fast marinating time, avoid time
consuming and laborious manual process by traditional marinating, and
then raise production efficiency with improvement in product quality.
This
vaccum tumbler imitates people massaging meat so that there is a
tenderizing effect on meat as it increases its water retention property,
and then improve product quality. Suitable for frozen food, sea food,
Prepared food, Ready-to-cook product, Meat soaked food etc. It reduces
the marinating time for meat and changes meat texture and then gains
weight about 20% up. Tumbler and body of machine are made of
stainless steels, sanitary and easy to clean. Comes with timer to set
operate time.
It rolls meat for tender effect and efficient processing of season. It is suitable for pork, beef, chicken, fish or sea foods.
Function: tenderized meat and improve product quality.
Applied in pork, beef, lamb, chicken, duck, fish, seafood, bacon, cured
meat, ham, patties, rib, wings, drumsticks, chicken thigh and so on.