Warm Meat Slicing Machine
It is suitable for cutting pork, beef, squid, etc into shreds, slices, strips or dices.
Cooked
meat slicer or meat shredding machine is new patent machine, suitable
for cutting cooked meat into slices. There is a board or sloping plate
for discharge. Each piece of meat are cut into the same thickness,
this machine is the best helper in supermarket of meat department or
restaurant. We insist on high quality and professional after-sale
service to gain the customer's trust. Welcome inquiry if you have any
questions.
Features
1. Entrance security design.
2. Discharge by sloping plate or a board, each is the same thickness.
3. Each piece of meat are the same thickness.
4. There are tabletop and upstanding type for choice.
Specification
- Tabletop
- Power: 1HP, 110/220V, 50/60HZ, 3-phase
- Vertical Type
- Power: 2HP, 110/220V, 50/60HZ, 3-phase
Every kinds of meat of pork/beef/lamb/chicken, etc cut into shreds,
cubes, slices. Applied for chicken shred, squid shred, jellyfish,
smoked duck, ham shreds, dried mushroom shreds, mushroom shreds,
Taiwanese meatballs, stuffings of glutinous rice wrapped in leaves, pork
thick/rou-geng, duck meat thick soup, etc.
