Breading and Battering Machine
That layer generally consists of beaten
eggs or a dairy product of some kind. The last layer gives the food
texture. It can consist of a plain ground grain (like the flour or
cornmeal in a traditional fried chicken, ground nuts, or any number of
dry ground bread or bread-like products, such as bread crumbs, crackers,
or breakfast cereals.
Description:
- Useful width: 350 mm (to order this can be 400 mm).
- Automatic bread feed.
- Inverter for discharging bread.
- Blower for excess liquid.
- Mounted on 4 legs with stainless steel wheels.
- Fully dismantlable for easy cleaning.
- Made in stainless steel and non-toxic plastics (suitable for the meat industry).
- 30-litre top-mounted batter tank.
- Batter agitator.
- 50-kilogramme top-mounted breadcrumbs tank.
- Maximum robustness and durability.
- Easy maintenance.
- Can optionally be fitted a turbine to blow the breadcrumbs on the top side.
Specification:
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Usable Width
|
Up to 350mm
|
|
Speed
|
Variable: 9~15m / min
|
|
Production Capacity
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5000~12000 pcs / hour
|
|
Motor Power
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370watts
|
|
Voltage
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220V 50Hz
|
|
Weight
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200kg
|
|
Dimensions (W x D x H) mm
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1985*880*1640
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