Beef Chicken Steak Meat Tenderizing Tenderizerand Flattening Flattener Machine
Meat tenderizing-Flattening machine firstly cut the meat gently with two
groups of sharp multi-cutters tooth-like meanwhile damage the
connective tissue and the tendons and ligaments ,then flattens the fresh
or frozen meat by two times press to a certain thickness to increase
the surface appearance of the products. Frozen meat tenderizer and
flattener can produce beef steak, chicken steak etc.
Belt width
|
800mm
|
Belt speed
|
3~15m/min
|
Flattening thickness
|
Adjustable 3-30mm
|
Space between the cutter-axes
|
-5—30mm adjustable
|
diameter of the knife
|
130mm adjustable
|
Power
|
3.0kw
|
The electricity
|
380V/50Hz,3P,415v/220v.3p
|
Input height
|
750?850mm
|
Output height
|
750?850mm
|
Weight
|
721kg
|
Overall dimension
|
2700x1000x1200mm
|