Fresh Beef Chicken Meat Tenderizing Flattening Machine
chicken fried steak meat Tenderizers and Flatteners firstly cut the
meat gently with two groups of sharp multi-cutters tooth-like meanwhile
damage the connective tissue and the tendons and ligaments ,then
flattens the fresh or frozen meat by two times press to a certain
thickness to increase the surface appearance of the products. Thus makes
the products to reach the consistency of cooking time and reduce the
frying time. beef tenderizing and flattening machine can produce beef
steak, chicken steak etc.
frozen meat Tenderisers and Flatteners
is suitable for flattening of chicken poultry, beef, meat, lamb ,fish
,seafood and their similar products
Belt width
|
600mm
|
Belt speed
|
3~15m/min
|
Flattening thickness
|
Adjustable 3-30mm
|
Space between the cutter-axes
|
-5—30mm adjustable
|
diameter of the knife
|
130mm adjustable
|
Power
|
3.0kw
|
The electricity
|
380V/50Hz,3P
|
Input height
|
750?850mm
|
Output height
|
750?850mm
|
Weight
|
700kg
|
Overall dimension
|
2700x800x1200mm
|